Chow Morso
  • BOH
  • Denver, CO, USA
  • Based on experience
  • Hourly
  • Full and part time

Love Fresh-Made Pasta? So Do We!


Chow Morso is looking for enthusiastic and talented people to join the team full and part-time!

Our mission is to create hand-made pastas, specialty sauces with fresh ingredients served in a casual atmosphere along with an approachable wine list from owner and sommelier, Ryan Fletter. Chow Morso was created for people to explore Italian food further than just a taste but rather an experience.

Chow Morso has a backbone of thoughtful restaurant skills from chef Darrel Truett of Barolo Grill (Executive Culinary Director) as well as owner of Barolo Grill, Ryan Fletter.

Responsibilities and Duties

  • Assist in collecting dirty dishes
  • Organize dishes according to proper placement
  • Efficiently use dishwasher
  • Stock dishes appropriately
  • Comply with food safety and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers, while having a great time!

Job Requirements

  • No experience needed
  • Excellent communication via text, call, email, etc.
  • Ability and willingness to learn most efficient practices
  • Accuracy and speed in executing assigned tasks

Please include your RESUME and professional REFERENCES with your application.

Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Chow Morso
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