Chow Morso
  • FOH
  • Denver, CO, USA
  • Tip pool based pay
  • Hourly
  • Full and part time

Love Fresh-Made Pasta? So Do We!



Chow Morso is looking for enthusiastic and talented people to join the team full and part-time! Our vibe is electric and so is our service! We are located in the popular and busy Union Station neighborhood at 15th and Wyncoop in downtown Denver. We offer a one of a kind space to share our love of Italian food and wine.

Our mission is to create hand-made pastas, specialty sauces with fresh ingredients served in a casual upscale atmosphere, along with an approachable wine list from owner and sommelier, Ryan Fletter. Chow Morso was created for people to explore Italian food further than just a taste but rather an experience.

Chow Morso has a backbone of thoughtful restaurant skills from chef Darrel Truett of Barolo Grill (Executive Culinary Director) as well as owner of Barolo Grill, Ryan Fletter.

Responsibilities and Duties

  • Handle customer orders utilizing Chow Morso's POS system
  • Excellent food and beverage knowledge
  • Help clear and clean tables
  • Help reset tables as needed
  • Run dirty dishes to dish pit
  • Run clean dishes to designated areas
  • Aid in restroom cleaning
  • Answer customer questions
  • Set-up and breakdown restaurant floor properly
  • Stock inventory appropriately
  • Comply with food safety and sanitation regulations and safety standards
  • Work closely with your team
  • Maintain a positive and professional approach with coworkers and customers, while having a great time!

Job Requirements

  • 1-2 years of proven fine dining serving experience
  • Excellent communication skills via text, call, email, etc.
  • Excellent customer service
  • Excellent understanding of various cooking methods and ingredients
  • Accuracy and speed in executing assigned tasks

Please include your RESUME and professional REFERENCES with your application.

Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Chow Morso
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