Chow Morso
  • FOH
  • Denver, CO, USA
  • $15+
  • Hourly
  • Full and part time

Love Fresh-Made Pasta? So Do We!

CHOW MORSO OSTERIA IS HIRING HOSTS and HOSTESSES!

Our team from Chow Morso (Italian Street Food) at Avanti, is growing our fast, casual Italian concept into a full fledged restaurant located in the Union Station neighborhood in downtown Denver!!!!!

Chow Morso is looking for enthusiastic and talented people to join the team full and part-time!

Our mission is to create hand-made pastas, specialty sauces with fresh ingredients served in a casual atmosphere along with an approachable wine list from owner and sommelier, Ryan Fletter. Chow Morso was created for people to explore Italian food further than just a taste but rather an experience.

Chow Morso has a backbone of thoughtful restaurant skills from chef Darrel Truett of Barolo Grill (Executive Culinary Director) as well as owner of Barolo Grill, Ryan Fletter.

Responsibilities and Duties

  • Handle customer orders utilizing Chow Morso's POS system
  • Operate reservation system
  • Assign customer tables and server stations
  • Aid in restroom cleaning
  • Answer customer questions
  • Stock inventory appropriately
  • Comply with food safety and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers, while having a great time!

Job Requirements

  • Strong interpersonal skills
  • Excellent communication via text, call, email, etc.
  • Excellent customer service
  • Accuracy and speed in executing assigned tasks

Please include your RESUME and professional REFERENCES with your application.

Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Chow Morso
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